Dine

Fremantle's newest café is welcoming the coffee community back to Bannister Street. Formerly 'The Attic', this cosy space has transformed for its next phase of café life.

Peggy's delivers made-to-order sandwiches on Fremantle's main strip in an ode to Melbourne's old school milk bars.

Its waterside location, seasonal seafood and coastal cocktails bring a European beach club vibe to East Fremantle.

Ice creamery, Kuld, create nostalgic flavours made from scratch that bring out the kid in all of us.

Progressive plant-based cuisine at Mother is designed for the seasons all year round.

New York-style cookies in a 'gram-worthy setting to satisfy any sweet craving.

Deli by day, modern dining by night, Ethos brings New York-style foodie flair to Fremantle's George Street.

Powerhouse duo, Susan Whelan and Meliss Palinkas, bring their root-to-shoot ethos to the historic George Street in East Fremantle.

A South-East Asian inspired hawker alley, plus Smash Burgers and New York-style cookies from Get Chunky. Come hungry!

La Cabana brings Mexican street food, stiff margaritas and coastal good times to South Fremantle.

Madelena’s has opened their heavily anticipated upstairs bar offering refined classic cocktails with a bar menu featuring French Toast Tuna Tartare amongst other tasty treats.

Nestled in a seaside suburb south of Fremantle, you'll find a tranquil oasis hidden within the walls of the historic Coogee Hotel.

A collective of food stalls of international cuisines that caters to every taste, The Sunshine Harvester Works is bright and cheery as its name suggests.

Sun, sea and sustainable local produce, Bib & Tucker showcases the best of the West. Sandy feet optional.

Homemade bread and communal dining is at the heart of Bread in Common, with a seasonal locally sourced menu made for sharing.

Emily Taylor's East meets West food fusion goes beyond their delectable dumplings.